Ahh, I love free evenings. I’ve been spending my time reliving my favorite australian desserts by baking the likes custard slices, melting moments and banana slices. But as much enjoyment I have creating them (its quite therapeutic!) I unfortunately can’t eat all of my sugary creations. Instead I have been gifting my desserts to people and my helpful students have been polishing off the rest
I have been experimenting with different recipes, and trying to bake some new items, and I have to say, the red velvet cupcakes are the best cupcakes I have made so far. I keep joking with James about starting a cupcake business (which is in fact among other things, my secret fantasy!) but for now, baking for a hobby and for friends will have to do.
Right now my favorite recipe is this natural, low fat, low sugar muesli bar recipe. Its soo good and jam packed with natural dried fruits and whole grains. I add a few extras to my version to it like flaxseeds and rye flakes, but this is one energy hit! I feel good eating it! No more store brought muesli bars for me anymore!
Buts its not all about desserts, I’m also exploring some whole food recipes, and basically just cooking more natural meals, which I am beginning to see is the best diet to have. Whole grains, less processed, high fiber but also low G.I is how I have been trying to keep my main diet. The more I can make my own food the better, and as a result I have been feeling the results of it: more energy, less lethargic, keeps your regular, less sugar cravings (I am not sure if these will ever go away!). Especially low GI foods, keep you fuller for longer as they take longer to digest and don’t cause your blood sugar to spike causing those mid afternoon sugar cravings.
I went out to lunch with a colleague and I had baked rice… it was really high GI (actually most types of rice are high GI) and after lunch I was falling asleep then wanting something sweet to supplement. On my normal wholegrain sandwich, oat bran muffins and fruit that does not happen…
As I am looking towards my future family I am thinking about living sustainably, healthily, and simply. I would love to cook my own whole food meals, be more ethical in my consumer choices, be that in considering the source of my clothing (I would love to be able to sew my own clothes!) and buying local produce where possible etc.. and basically living more simply in general. Less stuff is better. James and I joke about wanting to one day live on a farm… now that is a cool idea!